Serum 25-hydroxyvitamin D concentrations and their impact on all-cause mortality in Parkinson’s disease: insights from National Health and Nutrition Examination Survey 1999–2020 data
Serum 25(OH)D levels are nonlinearly linked to mortality in PD patients, with optimal survival rates occurring at 75-100 nmol/L. Deviations from this range increase the risk of death.
Authors
- W Li
- Meiling Gu (ORCID: https://orcid.org/0000-0002-8875-5226)
- Zhen Zhou (ORCID: https://orcid.org/0000-0002-0835-8686)
- Hui Dong
- Yan Zhu (ORCID: https://orcid.org/0000-0002-8925-3228)
- Yufei Yong
Institutions
- Qingdao University (CN)
- Affiliated Hospital of Qingdao University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-08-09
- DOI
- https://doi.org/10.3389/fnut.2024.1423651
- Citations
- 3
- Primary Topic
- Vitamin D Research Studies
- Type
- article
- Field-Weighted Citation Impact
- 1.27