Changes in the solid-associated bacterial and fungal communities following ruminal in vitro fermentation of winery by-products: aspects of the bioactive compounds and feed safety
The results indicate a sensitivity of rumen solid bacteria to grape phenols when delivered as an extract and a transfer of WBP-associated microbiota into the rumen.
Authors
- Cátia Pacífico (ORCID: https://orcid.org/0000-0002-6278-5777)
- Qendrim Zebeli (ORCID: https://orcid.org/0000-0001-5188-9004)
- Mubarik Mahmood (ORCID: https://orcid.org/0000-0001-8091-8484)
- Elsayed Mickdam (ORCID: https://orcid.org/0000-0003-0068-3035)
- Ratchaneewan Khiaosa‐ard (ORCID: https://orcid.org/0000-0003-3359-5787)
- Julia Meixner
- Laura-Sophie Traintinger
Institutions
- University of Veterinary Medicine Vienna (AT)
- South Valley University (EG)
- University of Veterinary and Animal Sciences (PK)
Publication Details
- Journal
- Anaerobe
- Published
- 2024-08-08
- DOI
- https://doi.org/10.1016/j.anaerobe.2024.102893
- Citations
- 1
- Primary Topic
- Ruminant Nutrition and Digestive Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.57
Funders
- Hochschuljubiläumsstiftung der Stadt Wien