Canadian Midwives’ Experiences with Nutrition in Their Training and Practice: A Cross‐Sectional Study
Canadian midwives valued the importance of nutrition during pregnancy and their role in providing nutrition information to pregnant women. The level of comfort in advising on nutrition ranged from uncomfortable to very comfortable depending on the topic, and most (85.2%) of their advice aligned with Canadian guidelines and relevant literature.
Authors
- Janet Madill (ORCID: https://orcid.org/0000-0001-5387-2329)
- Jamie A. Seabrook (ORCID: https://orcid.org/0000-0003-4297-6450)
- Jasna Twynstra (ORCID: https://orcid.org/0000-0001-9216-6152)
- Yvana T. Sawaya
- Jordyn Butler
Institutions
- Western University (CA)
- Lawson Health Research Institute (CA)
- Children’s Health Research Institute (CA)
Publication Details
- Journal
- Journal of Midwifery & Women s Health
- Published
- 2024-08-05
- DOI
- https://doi.org/10.1111/jmwh.13665
- Primary Topic
- Obesity and Health Practices
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Brescia University College