Feasibility and acceptability of a culinary nutrition programme for adults with mild‐to‐moderate intellectual disability: <scp>FLIP</scp> Food and Lifestyle Information Programme
Findings can inform content, delivery and evaluation of future culinary nutrition programmes for adults with mild-to-moderate intellectual disability.
Authors
- Clare Elizabeth Collins (ORCID: https://orcid.org/0000-0003-3298-756X)
- Sofia Simmonds
- Elanor C. Hinton (ORCID: https://orcid.org/0000-0003-2793-8552)
- Roberta C. Asher (ORCID: https://orcid.org/0000-0001-6709-7714)
- Beth Innes
- Vanessa A. Shrewsbury (ORCID: https://orcid.org/0000-0003-4458-0281)
- Annette L. Fitzpatrick (ORCID: https://orcid.org/0000-0003-1941-6586)
- A. Rose
- V. Cross
Institutions
- Sports Medicine Australia (AU)
- Hunter Medical Research Institute (AU)
- Services Australia (AU)
- University of Newcastle Australia (AU)
Publication Details
- Journal
- Journal of Applied Research in Intellectual Disabilities
- Published
- 2024-08-05
- DOI
- https://doi.org/10.1111/jar.13281
- Citations
- 3
- Primary Topic
- Family and Disability Support Research
- Type
- article
- Field-Weighted Citation Impact
- 1.92
Funders
- McKnight Foundation
- Australian Government
- Hunter Medical Research Institute
- National Health and Medical Research Council