The association between energy-adjusted dietary inflammatory index and metabolic syndrome and its mediatory role for cardiometabolic diseases: a prospective cohort study
In conclusion, a pro-inflammatory diet consumption is associated with a higher risk of MetS and its components. Furthermore, a pro-inflammatory diet increases the risk of cardiometabolic diseases. The higher E-DII had a stronger association with MetS, even among normal-weight individuals.
Authors
- Hossein Pourmontaseri (ORCID: https://orcid.org/0000-0002-9629-2284)
- Reza Homayounfar (ORCID: https://orcid.org/0000-0001-5398-9519)
- Mohammad Shafi Kuchay (ORCID: https://orcid.org/0000-0003-3933-6137)
- James R. Hébert (ORCID: https://orcid.org/0000-0002-0677-2672)
- Azizallah Dehghan (ORCID: https://orcid.org/0000-0002-7345-0796)
- Mojtaba Farjam (ORCID: https://orcid.org/0000-0003-4826-2846)
- Farhad Vahid (ORCID: https://orcid.org/0000-0002-7380-3790)
- Matin Sepehrinia (ORCID: https://orcid.org/0009-0006-6063-0030)
- Mohammad Mehdi Naghizadeh (ORCID: https://orcid.org/0000-0001-5562-103X)
Institutions
- University of South Carolina (US)
- Luxembourg Institute of Health (LU)
- National Nutrition and Food Technology Research Institute (IR)
- Medanta The Medicity (IN)
- Fasa University of Medical Sciences (IR)
- Shahid Beheshti University of Medical Sciences (IR)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-08-05
- DOI
- https://doi.org/10.3389/fnut.2024.1429883
- Citations
- 10
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 5.43