Unveiling the kinetic versatility of aryl-alcohol oxidases with different electron acceptors

<b>Introduction:</b> Aryl-alcohol oxidase (AAO) shows a pronounced duality as oxidase and dehydrogenase similar to that described for other glucose-methanol-choline (GMC) oxidase/dehydrogenase superfamily proteins involved in lignocellulose decomposition. In this work, we detail the overall mechanism of AAOs from <i>Pleurotus eryngii</i> and <i>Bjerkandera adusta</i> for catalyzing the oxidation of natural aryl-alcohol substrates using either oxygen or quinones as electron acceptors and describe the crystallographic structure of AAO from <i>B. adusta</i> in complex with a product analogue. <b>Methods:</b> Kinetic studies with 4-methoxybenzyl and 3-chloro-4- methoxybenzyl alcohols, including both transient-state and steady-state analyses, along with interaction studies, provide insight into the oxidase and dehydrogenase mechanisms of these enzymes. Moreover, the resolution of the crystal structure of AAO from <i>B. adusta</i> allowed us to compare their overall folding and the structure of the active sites of both AAOs in relation to their activities. <b>Results and Discussion:</b> Although both enzymes show similar mechanistic properties, notable differences are highlighted in this study. In <i>B. adusta</i>, the AAO oxidase activity is limited by the reoxidation of the flavin, while in <i>P. eryngii</i> the slower step takes place during the reductive half-reaction, which determines the overall reaction rate. By contrast, dehydrogenase activity in both enzymes, irrespective of the alcohol participating in the reaction, is limited by the hydroquinone release from the active site. Despite these differences, both AAOs are more efficient as dehydrogenases, supporting the physiological role of this activity in lignocellulosic decay. This dual activity would allow these enzymes to adapt to different environments based on the available electron acceptors.

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Publication Details

Journal
Frontiers in Bioengineering and Biotechnology
Published
2024-08-05
DOI
https://doi.org/10.3389/fbioe.2024.1440598
Citations
5
Primary Topic
Amino Acid Enzymes and Metabolism
Type
article
Field-Weighted Citation Impact
1.47

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article

Unveiling the kinetic versatility of aryl-alcohol oxidases with different electron acceptors

Juan Carro, Marta Martínez‐Júlvez, Ángel T. Martı́nez, Patrícia Ferreira et al.
5 citations
Frontiers in Bioengineering and Biotechnology
Amino Acid Enzymes and Metabolism
1.47
article

Unveiling the kinetic versatility of aryl-alcohol oxidases with different electron acceptors

Juan Carro, Marta Martínez‐Júlvez, Ángel T. Martı́nez, Patrícia Ferreira, Ana Serrano, Adrián Velázquez‐Campoy, Paula Cinca-Fernando
article en
5 citations

Abstract

<b>Introduction:</b> Aryl-alcohol oxidase (AAO) shows a pronounced duality as oxidase and dehydrogenase similar to that described for other glucose-methanol-choline (GMC) oxidase/dehydrogenase superfamily proteins involved in lignocellulose decomposition. In this work, we detail the overall mechanism of AAOs from <i>Pleurotus eryngii</i> and <i>Bjerkandera adusta</i> for catalyzing the oxidation of natural aryl-alcohol substrates using either oxygen or quinones as electron acceptors and describe the crystallographic structure of AAO from <i>B. adusta</i> in complex with a product analogue. <b>Methods:</b> Kinetic studies with 4-methoxybenzyl and 3-chloro-4- methoxybenzyl alcohols, including both transient-state and steady-state analyses, along with interaction studies, provide insight into the oxidase and dehydrogenase mechanisms of these enzymes. Moreover, the resolution of the crystal structure of AAO from <i>B. adusta</i> allowed us to compare their overall folding and the structure of the active sites of both AAOs in relation to their activities. <b>Results and Discussion:</b> Although both enzymes show similar mechanistic properties, notable differences are highlighted in this study. In <i>B. adusta</i>, the AAO oxidase activity is limited by the reoxidation of the flavin, while in <i>P. eryngii</i> the slower step takes place during the reductive half-reaction, which determines the overall reaction rate. By contrast, dehydrogenase activity in both enzymes, irrespective of the alcohol participating in the reaction, is limited by the hydroquinone release from the active site. Despite these differences, both AAOs are more efficient as dehydrogenases, supporting the physiological role of this activity in lignocellulosic decay. This dual activity would allow these enzymes to adapt to different environments based on the available electron acceptors.

Frontiers in Bioengineering and BiotechnologyVol. 12
Universidad de Zaragoza (ES), Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (ES), Instituto de Investigación Sanitaria Aragón (ES), Centro de Investigaciones Biológicas Margarita Salas (ES)
Agencia Estatal de Investigación
Clean water and sanitation
Openalex Percentile: Top 20%
Amino Acid Enzymes and Metabolism
1.47
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