Dietary fatty acid pattern and its association with metabolic profile among overweight and obese adults
Our findings demonstrated that consuming high and moderate SFA patterns is associated with higher FBS and HOMA-IR. Also, increased consumption of SCFAs is related to lower DPB and LDL. Individuals who consumed more PUFA, especially linoleic acid, had lower FBS. These outcomes might be beneficial in managing MetS and leading to a new field of research.
Authors
- Mahdieh Abbasalizad Farhangi (ORCID: https://orcid.org/0000-0002-7036-6900)
- Fatemeh Abdi
- Mohammad Dehghan Rouzi (ORCID: https://orcid.org/0000-0001-5123-0808)
- Reyhaneh Mokhtari Hemami
Institutions
- Tabriz University of Medical Sciences (IR)
- University of Tehran (IR)
Publication Details
- Journal
- BMC Endocrine Disorders
- Published
- 2024-08-05
- DOI
- https://doi.org/10.1186/s12902-024-01662-w
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Tabriz University of Medical Sciences
- University of Tabriz