Scale dependence and mechanisms of grazing‐induced biodiversity changes depend on herbivore type in semiarid grasslands

Abstract Grasslands support a variety of herbivores that profoundly impact biodiversity and ecosystem functioning at local and regional scales. Understanding how different herbivores influence plant diversity across multiple scales is crucial for effective biodiversity conservation. However, most studies have focussed on the effects of grazing intensity on plant diversity, neglecting the impacts and associated mechanisms of different herbivores across scales. Based on a 7‐year grazing experiment with 16 plots in Inner Mongolia's typical steppe, we compared the scale‐dependent effects of different herbivores (cattle, sheep and goats) on plant diversity at moderate grazing intensity. We used the species–area relationship (SAR) and linear mixed models to analyse the changes in species richness across multiple scales (1, 16, 32, 64, 128, 256, 512 and 1024 m 2 ). To understand SAR slope changes, we examined four potential mechanisms: overall species richness, total number of individuals, species abundance distribution and species aggregation. We found that grazing had scale effects on plant diversity, as indicated by a significant decrease in the SAR slope. This decrease in slope suggests that the negative impacts of grazing were more pronounced at larger scales. Additionally, the scale effects of different herbivores on plant diversity varied. Cattle had stronger positive impacts on diversity than sheep and goats at both small (1 m 2 ) and large (1024 m 2 ) scales. Conversely, sheep and goats had stronger negative effects on diversity than did the control at the large scale (1024 m 2 ). The decrease in the SAR slope was mainly caused by changes in overall species richness and species abundance distribution. This was primarily because cattle had a stronger impact on dominant species, whereas sheep and goats had a stronger impact on rare species. Synthesis : Our results demonstrate that even at the same intensity, the grazing effects on species diversity vary with the study scale, herbivore type and their interaction. This finding has important implications for the conservation of grassland biodiversity given that grazing typically occurs at larger scales than in studies with quadrats and involves various herbivores with distinct effects on plant diversity.