<scp>W/O/W Pickering emulsions stabilized by complex modified phycocyanin</scp>
These results indicate that the UMPC-stabilized W/O/W Pickering emulsion is an effective carrier for the codelivery of hydrophilic and hydrophobic bioactive molecules and also provides a means for useful exploration of an efficient and stable emulsion system stabilized by biological macromolecules. © 2024 Society of Chemical Industry.
Authors
- Xiaolin Sun (ORCID: https://orcid.org/0000-0002-9256-2451)
- Xingbin Yang (ORCID: https://orcid.org/0000-0002-8039-0525)
- Wenjun Li (ORCID: https://orcid.org/0000-0003-4017-2520)
- Yuan Li (ORCID: https://orcid.org/0000-0002-7895-2525)
- Hongye Tian (ORCID: https://orcid.org/0000-0001-8794-460X)
- Zhong Zhang (ORCID: https://orcid.org/0000-0002-2409-5820)
Institutions
- Chinese Academy of Sciences (CN)
- Yantai Institute of Coastal Zone Research (CN)
- Shaanxi Normal University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-08-05
- DOI
- https://doi.org/10.1002/jsfa.13727
- Citations
- 9
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 3.14
Funders
- National Natural Science Foundation of China
- National Key Research and Development Program of China