Factors Associated With the Initiation of Comfort‐Focused Nutrition Care Orders for Long‐Term Care Residents at End of Life
Early and open conversations with residents and family about potential eating changes and comfort-focused nutrition care options should be encouraged and planned for among geriatric nursing teams working in LTC. These conversations may be beneficial even as early as resident admission to the home.
Authors
- Albert Banerjee (ORCID: https://orcid.org/0000-0002-6917-3810)
- George Heckman (ORCID: https://orcid.org/0000-0003-3847-3287)
- Heather Keller (ORCID: https://orcid.org/0000-0001-7782-8103)
- Jill Morrison (ORCID: https://orcid.org/0000-0001-8929-0427)
Institutions
- University of Waterloo (CA)
- St. Thomas University (CA)
- Research Institute for Aging (CA)
Publication Details
- Journal
- International Journal of Older People Nursing
- Published
- 2024-08-05
- DOI
- https://doi.org/10.1111/opn.12634
- Citations
- 1
- Primary Topic
- Geriatric Care and Nursing Homes
- Type
- article
- Field-Weighted Citation Impact
- 0.85
Funders
- Canadian Institutes of Health Research