Rationally Engineered Novel Glycosyltransferase UGT74DD1 from <i>Siraitia grosvenorii</i> Catalyzes the Generation of the Sweetener Mogroside III

Mogrosides are natural compounds highly valued in the food sector for their exceptional sweetness. Here, we report a novel <i>O</i>-glycosyltransferase (UGT74DD1) from <i>Siraitia grosvenorii</i> that catalyzes the conversion of mogrol to mogroside IIE. Site-directed mutagenesis yielded the UGT74DD1-W351A mutant, which exhibited the new capability to transform mogroside IIE into the valuable sweetener mogroside III, but with low catalytic activity. Subsequently, using structure-guided directed evolution with combinatorial active-site saturation testing, the superior mutant M6 (W351A/Q373 K/E49H/Q335W/S278C/D17F) were obtained, which showed a 46.1-fold increase in catalytic activity compared to UGT74DD1-W351A. Molecular dynamics simulations suggested that the enhanced activity and extended substrate profiles of M6 are due to its enlarged substrate-binding pocket and strengthened enzyme-substrate hydrogen bonding interactions. Overall, we redesigned UGT74DD1, yielding mutants that catalyze the conversion of mogrol into mogroside III. This study thus broadens the toolbox of UGTs capable of catalyzing the formation of valuable polyglycoside compounds.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2024-08-05
DOI
https://doi.org/10.1021/acs.jafc.4c04235
Citations
13
Primary Topic
Biochemical Analysis and Sensing Techniques
Type
article
Field-Weighted Citation Impact
4.02

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article

Rationally Engineered Novel Glycosyltransferase UGT74DD1 from Siraitia grosvenorii Catalyzes the Generation of the Sweetener Mogroside III

Qi Chu, Juan Guo, Guanghong Cui, Jinfu Tang et al.
13 citations
Journal of Agricultural and Food Chemistry
Biochemical Analysis and Sensing Techniques
4.02
article

Rationally Engineered Novel Glycosyltransferase UGT74DD1 from Siraitia grosvenorii Catalyzes the Generation of the Sweetener Mogroside III

Qi Chu, Juan Guo, Guanghong Cui, Jinfu Tang, Zhoutong Sun, Ge Qu, Wei Gao, Congcong Li, Luqi Huang, Shukun Gong, Ping Su
article en
13 citations

Abstract

Mogrosides are natural compounds highly valued in the food sector for their exceptional sweetness. Here, we report a novel <i>O</i>-glycosyltransferase (UGT74DD1) from <i>Siraitia grosvenorii</i> that catalyzes the conversion of mogrol to mogroside IIE. Site-directed mutagenesis yielded the UGT74DD1-W351A mutant, which exhibited the new capability to transform mogroside IIE into the valuable sweetener mogroside III, but with low catalytic activity. Subsequently, using structure-guided directed evolution with combinatorial active-site saturation testing, the superior mutant M6 (W351A/Q373 K/E49H/Q335W/S278C/D17F) were obtained, which showed a 46.1-fold increase in catalytic activity compared to UGT74DD1-W351A. Molecular dynamics simulations suggested that the enhanced activity and extended substrate profiles of M6 are due to its enlarged substrate-binding pocket and strengthened enzyme-substrate hydrogen bonding interactions. Overall, we redesigned UGT74DD1, yielding mutants that catalyze the conversion of mogrol into mogroside III. This study thus broadens the toolbox of UGTs capable of catalyzing the formation of valuable polyglycoside compounds.

Journal of Agricultural and Food ChemistryVol. 72(32)
Ludong University (CN), Capital Medical University (CN), Chinese Academy of Sciences (CN), Chinese Academy of Medical Sciences & Peking Union Medical College (CN), Tianjin Institute of Industrial Biotechnology (CN), Chengdu University of Traditional Chinese Medicine (CN)
China Academy of Chinese Medical Sciences, National Key Research and Development Program of China
Zero hunger
Openalex Percentile: Top 6%
Biochemical Analysis and Sensing Techniques
4.02
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