The acute effects of variations in the flour composition of crackers on the glycemic index and glycemic responses in healthy adults
Authors
- George Katsaros (ORCID: https://orcid.org/0000-0002-0090-2966)
- Marianna Giannoglou (ORCID: https://orcid.org/0000-0002-7633-8046)
- Sofia Chanioti (ORCID: https://orcid.org/0000-0001-9014-8735)
- Emilia Papakonstantinou (ORCID: https://orcid.org/0000-0002-4498-7105)
- Foteini Lympaki (ORCID: https://orcid.org/0009-0000-2272-6599)
- Vasilis Alsab
Institutions
- Agricultural University of Athens (GR)
Publication Details
- Journal
- European Journal of Clinical Nutrition
- Published
- 2024-08-05
- DOI
- https://doi.org/10.1038/s41430-024-01482-0
- Citations
- 1
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.31