Effect of heavy metals on mycorrhization roots of legume-¬rhizobia symbiosystems of <i>Pisum sativum</i> L.

The influence of amicrobial consortium consisting of the nodule bacteriumRhizobiumleguminosarumbv.viciaestrainCIAM1079, the associative rhizobacteriumVariovorax paradoxusstrain 5C-2 and the arbuscular fungusGlomussp. 1Fo was studied. on the biomass of roots and the formation of mycorrhizal infection in various genotypes of peas grown on fallow sod-podzolic soil contaminated with heavy metals.It was shown that artificial inoculation of plants on average contributed to an increase in mycorrhization parameters by about 4 times.At the same time, in most cases, this practically did not affect the intensity of growth of the root system of plants against the background of soil contamination with toxicants.The use of the neural network data analysis method showed that morphometric indicators were not areliable criterion for assessing the degree of mycorrhization of amacrosymbiont.The calculation of cognitive significance indices provided aprerequisite for the creation of aprogram for assessing the ecochemical processes underlying the integral interaction of symbiotic partners in conditions of multiple symbiosis and the stressful influence of environmental factors.

Authors

Institutions

Publication Details

Journal
Агрохимия
Published
2024-08-05
DOI
https://doi.org/10.31857/s0002188124050086
Primary Topic
Legume Nitrogen Fixing Symbiosis
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Effect of heavy metals on mycorrhization roots of legume-¬rhizobia symbiosystems of Pisum sativum L.

A. P. Kozhemyakov, J. V. Puhalsky, Yu. V. Kosulnikov, N. I. Vorobyov et al.
Агрохимия
Legume Nitrogen Fixing Symbiosis
article

Effect of heavy metals on mycorrhization roots of legume-¬rhizobia symbiosystems of Pisum sativum L.

A. P. Kozhemyakov, J. V. Puhalsky, Yu. V. Kosulnikov, N. I. Vorobyov, С. И. Лоскутов, T. S. Azarova, Yu. V. Laktionov, A. I. Kovalchuk
article en

Abstract

The influence of amicrobial consortium consisting of the nodule bacteriumRhizobiumleguminosarumbv.viciaestrainCIAM1079, the associative rhizobacteriumVariovorax paradoxusstrain 5C-2 and the arbuscular fungusGlomussp. 1Fo was studied. on the biomass of roots and the formation of mycorrhizal infection in various genotypes of peas grown on fallow sod-podzolic soil contaminated with heavy metals.It was shown that artificial inoculation of plants on average contributed to an increase in mycorrhization parameters by about 4 times.At the same time, in most cases, this practically did not affect the intensity of growth of the root system of plants against the background of soil contamination with toxicants.The use of the neural network data analysis method showed that morphometric indicators were not areliable criterion for assessing the degree of mycorrhization of amacrosymbiont.The calculation of cognitive significance indices provided aprerequisite for the creation of aprogram for assessing the ecochemical processes underlying the integral interaction of symbiotic partners in conditions of multiple symbiosis and the stressful influence of environmental factors.

Агрохимия(5)
Pushkin Leningrad State University (RU), All-Russian Research Institute of Agricultural Microbiology (RU), All-Russian Scientific Research Institute of Refrigeration Industry (RU)
Life in Land
Openalex Percentile: Top 93%
Legume Nitrogen Fixing Symbiosis
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Effect of heavy metals on mycorrhization roots of legume-¬rhizobia symbiosystems of <i>Pisum sativum</i> L. — A. P. Kozhemyakov, J. V. Puhalsky, et al. · Агрохимия (2024) | TGRS Research Map | TGRS