Study on the detection of active components in plasma-activated water and its storage stability

In this study, the impact of different discharge time, discharge power, and storage time on the pH, oxidation-reduction potential (ORP), electrical conductivity (EC), H2O2, and the physicochemical properties and the stability at 4°C were evaluated. With the increase of plasma discharge time and discharge power, all the values increased except pH value. There were no significant changes in the values of pH, ORP, and EC for 30 days storage at 4°C (p > 0.05). The concentrations of NO3−, NO2−, and H2O2 exhibited significant changes (p < 0.05) after stored for 5 days. The plasma discharge time and discharge power showed significant effects on the physicochemical properties and activity of PAW. Moreover, the concentrations of NO3− and NO2− significantly affected the storage stability of PAW at 4°C.

Authors

Institutions

Publication Details

Journal
CyTA - Journal of Food
Published
2024-08-05
DOI
https://doi.org/10.1080/19476337.2024.2386417
Citations
15
Primary Topic
Plasma Applications and Diagnostics
Type
article
Field-Weighted Citation Impact
6.06
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Study on the detection of active components in plasma-activated water and its storage stability

Qiuyu Xia, Zefu Wang, Moutong Chen, Jialong Gao et al.
15 citations
CyTA - Journal of Food
Plasma Applications and Diagnostics
6.06
article

Study on the detection of active components in plasma-activated water and its storage stability

Qiuyu Xia, Zefu Wang, Moutong Chen, Jialong Gao, Huanlan Zhang, Shucheng Liu, Qinxiu Sun, Zongyuan Han, Shuai Wei, Momna Rubab
article en
15 citations

Abstract

In this study, the impact of different discharge time, discharge power, and storage time on the pH, oxidation-reduction potential (ORP), electrical conductivity (EC), H2O2, and the physicochemical properties and the stability at 4°C were evaluated. With the increase of plasma discharge time and discharge power, all the values increased except pH value. There were no significant changes in the values of pH, ORP, and EC for 30 days storage at 4°C (p > 0.05). The concentrations of NO3−, NO2−, and H2O2 exhibited significant changes (p < 0.05) after stored for 5 days. The plasma discharge time and discharge power showed significant effects on the physicochemical properties and activity of PAW. Moreover, the concentrations of NO3− and NO2− significantly affected the storage stability of PAW at 4°C.

CyTA - Journal of FoodVol. 22(1)
University of Engineering and Technology Lahore (PK), Guangdong Academy of Sciences (CN), Institute of Microbiology (CN), Guangdong Ocean University (CN), Dalian Polytechnic University (CN)
Clean water and sanitation
Openalex Percentile: Top 3%
Plasma Applications and Diagnostics
6.06
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.