Root morphology parameters and nutrient acquisition capabilities of grafted tomato plants in root-restricted conditions are subject to salinity and rootstock characteristics

A tomato cultivar ('Izmir F1') grafted onto six commercially available rootstocks ('Arnold', 'Dohkko', 'Emperador', 'He-man', 'Kaiser', and 'Suzuka') together with self-grafted plants of the tomato cultivar (Izmir/Izmir) were included in a pot experiment. Growth, root morphology and nutrient uptake parameters were evaluated under different salinity conditions (0 and 50 mM NaCl). Grafting increases root length, specific root length, and root length ratio, which enhances the capabilities of hetero-grafted plants to exploit a larger volume of soil or otherwise increase root density under root restriction conditions. Since the root traits and nutrient concentrations in hetero-grafted variants were less impacted by a change in the salinity level, the use of specific rootstocks ('Arnold,' 'Dohkko,' 'Kaiser') could contribute to a steadier growth and yield of tomato plants under fluctuating salinity levels in the irrigation water. The hetero-grafted tomato plants (Dohkko/Izmir, Suzuka/Izmir) demonstrated higher Na sequestration/compartmentalization capabilities than the self-grafted (Izmir/Izmir) plants which helps to maintain a more appropriate K+/Na+ ratio. By exhibiting lower translocation indexes of some heavy metals (Al, Ni, Zn, and Cd), appropriate rootstock/scion combinations might be a useful tool for reducing the risk of their accumulation in edible plant organs.

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Publication Details

Journal
International Journal of Vegetable Science
Published
2024-08-05
DOI
https://doi.org/10.1080/19315260.2024.2383847
Citations
6
Primary Topic
Plant Disease Management Techniques
Type
article
Field-Weighted Citation Impact
3.60
Controls
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article

Root morphology parameters and nutrient acquisition capabilities of grafted tomato plants in root-restricted conditions are subject to salinity and rootstock characteristics

Ismet Babaj, A. Balliu, Glenda Sallaku
6 citations
International Journal of Vegetable Science
Plant Disease Management Techniques
3.60
article

Root morphology parameters and nutrient acquisition capabilities of grafted tomato plants in root-restricted conditions are subject to salinity and rootstock characteristics

Ismet Babaj, A. Balliu, Glenda Sallaku
article en
6 citations

Abstract

A tomato cultivar ('Izmir F1') grafted onto six commercially available rootstocks ('Arnold', 'Dohkko', 'Emperador', 'He-man', 'Kaiser', and 'Suzuka') together with self-grafted plants of the tomato cultivar (Izmir/Izmir) were included in a pot experiment. Growth, root morphology and nutrient uptake parameters were evaluated under different salinity conditions (0 and 50 mM NaCl). Grafting increases root length, specific root length, and root length ratio, which enhances the capabilities of hetero-grafted plants to exploit a larger volume of soil or otherwise increase root density under root restriction conditions. Since the root traits and nutrient concentrations in hetero-grafted variants were less impacted by a change in the salinity level, the use of specific rootstocks ('Arnold,' 'Dohkko,' 'Kaiser') could contribute to a steadier growth and yield of tomato plants under fluctuating salinity levels in the irrigation water. The hetero-grafted tomato plants (Dohkko/Izmir, Suzuka/Izmir) demonstrated higher Na sequestration/compartmentalization capabilities than the self-grafted (Izmir/Izmir) plants which helps to maintain a more appropriate K+/Na+ ratio. By exhibiting lower translocation indexes of some heavy metals (Al, Ni, Zn, and Cd), appropriate rootstock/scion combinations might be a useful tool for reducing the risk of their accumulation in edible plant organs.

International Journal of Vegetable ScienceVol. 30(5)
Agricultural University of Tirana (AL)
Zero hunger
Openalex Percentile: Top 8%
Plant Disease Management Techniques
3.60
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Root morphology parameters and nutrient acquisition capabilities of grafted tomato plants in root-restricted conditions are subject to salinity and rootstock characteristics — Ismet Babaj, A. Balliu, et al. · International Journal of Vegetable Science (2024) | TGRS Research Map | TGRS