Rescaling protein-protein interactions improves Martini 3 for flexible proteins in solution

Multidomain proteins with flexible linkers and disordered regions play important roles in many cellular processes, but characterizing their conformational ensembles is difficult. We have previously shown that the coarse-grained model, Martini 3, produces too compact ensembles in solution, that may in part be remedied by strengthening protein-water interactions. Here, we show that decreasing the strength of protein-protein interactions leads to improved agreement with experimental data on a wide set of systems. We show that the 'symmetry' between rescaling protein-water and protein-protein interactions breaks down when studying interactions with or within membranes; rescaling protein-protein interactions better preserves the binding specificity of proteins with lipid membranes, whereas rescaling protein-water interactions preserves oligomerization of transmembrane helices. We conclude that decreasing the strength of protein-protein interactions improves the accuracy of Martini 3 for IDPs and multidomain proteins, both in solution and in the presence of a lipid membrane.

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Publication Details

Journal
Nature Communications
Published
2024-08-05
DOI
https://doi.org/10.1038/s41467-024-50647-9
Citations
50
Primary Topic
Protein Structure and Dynamics
Type
article
Field-Weighted Citation Impact
11.69

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Rescaling protein-protein interactions improves Martini 3 for flexible proteins in solution

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article

Rescaling protein-protein interactions improves Martini 3 for flexible proteins in solution

Kresten Lindorff‐Larsen, F. Emil Thomasen, Sriraksha Srinivasan, Stefano Vanni, Ashutosh Kumar, Tórur Skaalum
article en
50 citations

Abstract

Multidomain proteins with flexible linkers and disordered regions play important roles in many cellular processes, but characterizing their conformational ensembles is difficult. We have previously shown that the coarse-grained model, Martini 3, produces too compact ensembles in solution, that may in part be remedied by strengthening protein-water interactions. Here, we show that decreasing the strength of protein-protein interactions leads to improved agreement with experimental data on a wide set of systems. We show that the 'symmetry' between rescaling protein-water and protein-protein interactions breaks down when studying interactions with or within membranes; rescaling protein-protein interactions better preserves the binding specificity of proteins with lipid membranes, whereas rescaling protein-water interactions preserves oligomerization of transmembrane helices. We conclude that decreasing the strength of protein-protein interactions improves the accuracy of Martini 3 for IDPs and multidomain proteins, both in solution and in the presence of a lipid membrane.

Nature CommunicationsVol. 15(1)
University of Copenhagen (DK), University of Fribourg (CH)
National Science Foundation, European Commission, Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung, Lundbeckfonden, Novo Nordisk, Novo Nordisk Fonden, H. Lundbeck A/S, Centro Svizzero di Calcolo Scientifico, National Supercomputing Centre Singapore, National Center of Competence in Research Bio-Inspired Materials, University of Fribourg
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Openalex Percentile: Top 1%
Protein Structure and Dynamics
11.69
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