Food waste awareness among Italian university students: results of an online survey
Our data suggest that young adults are trying to implement strategies to reduce FW, even if there is room for improvement, particularly in the storage phase. Extending nutrition education to all university programs may be helpful in reaching this goal.
Authors
- Federica Catalano
- Velia Cassano (ORCID: https://orcid.org/0000-0002-0793-1225)
- Angela Sciacqua (ORCID: https://orcid.org/0000-0003-1674-5317)
- Arturo Pujia (ORCID: https://orcid.org/0000-0003-0763-4930)
- Marta Letizia Hribal (ORCID: https://orcid.org/0000-0001-5932-0541)
Institutions
- Magna Graecia University (IT)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-08-05
- DOI
- https://doi.org/10.3389/fnut.2024.1401581
- Primary Topic
- Food Waste Reduction and Sustainability
- Type
- article
- Field-Weighted Citation Impact
- 0.00