Cross-sensitization between inhalant allergens and food allergens: the extent, intensity, and age-related shifts
Our findings reveal that various inhalant and dietary allergens have considerable cross-sensitivity, with the elderly having the highest degree of cross-sensitivity and adolescents the lowest.
Authors
- Jae Hoon Cho (ORCID: https://orcid.org/0000-0002-2243-7428)
- Ji Ho Choi (ORCID: https://orcid.org/0000-0002-5194-930X)
- Jeffrey D. Suh (ORCID: https://orcid.org/0009-0007-8303-639X)
- Marn Joon Park (ORCID: https://orcid.org/0000-0003-1746-3266)
- Jin Kook Kim (ORCID: https://orcid.org/0000-0003-4245-6252)
Institutions
- Konkuk University (KR)
- Soonchunhyang University (KR)
- Ronald Reagan UCLA Medical Center (US)
- Konkuk University Medical Center (KR)
- Inha University Hospital (KR)
Publication Details
- Journal
- Asian Pacific Journal of Allergy and Immunology
- Published
- 2024-09-01
- DOI
- https://doi.org/10.12932/ap-240324-1826
- Primary Topic
- Chemical Safety and Risk Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Soonchunhyang University