Association of foods consumption and physical activity with prefrailty and frailty among Chinese older adults in urban communities: A cross-sectional study.
Higher DDS and higher frequency of animal-based foods, soy products, fresh vegetables, and nuts consumption is significantly associated with lower risk of prefrailty and frailty. Additionally, walking and exercising are significantly associated with lower risk of prefrailty, while walking and doing housework is significantly associated with lower frailty.
Authors
- W C Wang
- Xiaona Zhang (ORCID: https://orcid.org/0000-0002-2689-8096)
- Shanshan Jia (ORCID: https://orcid.org/0000-0003-4363-8576)
- Liping Kang
- Lingyun Shi (ORCID: https://orcid.org/0000-0001-8893-1835)
- Jian Zhang (ORCID: https://orcid.org/0000-0002-2342-2930)
- Beibei Liu (ORCID: https://orcid.org/0000-0002-7109-9058)
- Qingqing Man (ORCID: https://orcid.org/0009-0002-0450-5201)
Institutions
- Sinopec (China) (CN)
- Chinese Center For Disease Control and Prevention (CN)
- National Health and Family Planning Commission (CN)
- Shengli Oilfield Central Hospital (CN)
- Community Health Center (US)
Publication Details
- Journal
- PubMed
- Published
- 2024-09-01
- DOI
- https://doi.org/10.6133/apjcn.202409_33(3).0015
- Citations
- 1
- Primary Topic
- Frailty in Older Adults
- Type
- article
- Field-Weighted Citation Impact
- 0.34
Funders
- Beijing Municipal Science and Technology Commission