Dietary calcium intake at breakfast is associated with a lower risk of cognitive impairment than at dinner in Chinese adults: the CHNS cohort study.
Higher dietary calcium intake at dinner was associated with an increased risk of cognitive impairment, emphasizing the importance of appropriately distributing dietary calcium intake between breakfast and dinner.
Authors
- Liang Xu (ORCID: https://orcid.org/0000-0002-5505-5709)
- Jiaxin Chen (ORCID: https://orcid.org/0000-0003-0846-9260)
- Shuli Ma (ORCID: https://orcid.org/0009-0003-1935-2604)
- Xiaoting Chen (ORCID: https://orcid.org/0009-0001-4006-0636)
- Hang Dai
- Yunfeng Han (ORCID: https://orcid.org/0000-0001-7697-7721)
- Yuehui Jia (ORCID: https://orcid.org/0000-0002-0098-5941)
- Zhe Chen (ORCID: https://orcid.org/0009-0007-5921-0802)
- Zhiping Xie (ORCID: https://orcid.org/0009-0009-3218-1620)
- Jie Ge
- Qiong Xiao
Institutions
- Qiqihar Medical University (CN)
Publication Details
- Journal
- PubMed
- Published
- 2024-09-01
- DOI
- https://doi.org/10.6133/apjcn.202409_33(3).0011
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.54
Funders
- National Institute for Nutrition and Health
- National Institutes of Health
- University of North Carolina at Chapel Hill
- Fogarty International Center
- Carolina Population Center, University of North Carolina at Chapel Hill