Laboratoire Angevin de Recherche en Mathématiques (FR)
École supérieure des agricultures (FR)
Université d'Angers (FR)
Publication Details
Journal
SPIRE - Sciences Po Institutional REpository
Published
2024-09-08
Primary Topic
Nutrition, Health and Food Behavior
Type
article
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article
Comparison between a delivery service of ready-to-cook ingredients and a meal prepared by a home helper for the elderly
Isabelle Maître, Cécile Grémy‐Gros, Caroline Breuil, Christel Renaud-Gentié et al.
Journal
SPIRE - Sciences Po Institutional REpository
Topics
Nutrition, Health and Food Behavior
article
Comparison between a delivery service of ready-to-cook ingredients and a meal prepared by a home helper for the elderly
Isabelle Maître, Cécile Grémy‐Gros, Caroline Breuil, Christel Renaud-Gentié, Axel Falchetti-Cartier
article en
Abstract
No abstract available for this paper.
Publication Tag
SPIRE - Sciences Po Institutional REpository
Institutions
Université de Technologie de Compiègne (FR), Laboratoire Angevin de Recherche en Mathématiques (FR), École supérieure des agricultures (FR), Université d'Angers (FR)