Weight Status Perceptions and Food Choice

Does your weight status—whether your height and weight put you into the normal weight, overweight, or obese category—predict your food choices, or even the types of food you’ll pay attention to when making a choice? What about the weight status you perceive yourself to be? These are important questions because the percentage of the population that is overweight or obese in the U.S.—and world-wide—has been increasing for decades despite a wide range of efforts aimed at slowing/reversing its growth. In the U.S., over 70 percent of the population is overweight or obese. High body weight has numerous consequences for individuals and society, placing the individual at greater risk for a variety of serious health issues, increasing direct and indirect healthcare costs, and decreasing economic productivity by causing workers to miss more days of work due to illness and be less productive even when present at work.

Authors

Publication Details

Journal
Lincoln (University of Nebraska)
Published
2026-10-13
DOI
https://doi.org/10.22004/ag.econ.413371
Primary Topic
Nutrition, Health and Food Behavior
Type
article
Field-Weighted Citation Impact
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article

Weight Status Perceptions and Food Choice

Christopher R. Gustafson
Lincoln (University of Nebraska)
Nutrition, Health and Food Behavior
article

Weight Status Perceptions and Food Choice

Christopher R. Gustafson
article en

Abstract

Does your weight status—whether your height and weight put you into the normal weight, overweight, or obese category—predict your food choices, or even the types of food you’ll pay attention to when making a choice? What about the weight status you perceive yourself to be? These are important questions because the percentage of the population that is overweight or obese in the U.S.—and world-wide—has been increasing for decades despite a wide range of efforts aimed at slowing/reversing its growth. In the U.S., over 70 percent of the population is overweight or obese. High body weight has numerous consequences for individuals and society, placing the individual at greater risk for a variety of serious health issues, increasing direct and indirect healthcare costs, and decreasing economic productivity by causing workers to miss more days of work due to illness and be less productive even when present at work.

Lincoln (University of Nebraska)
Good health and well-being
Openalex Percentile: Top 100%
Nutrition, Health and Food Behavior
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