A study investigating the effects of radiation sterilization on spirulina polypeptide powder

OBJECTIVE: To determine the optimal radiation dose and observe the influence of radiation sterilization on spirulina polypeptide powder. METHODS: The polypeptide powder of spirulina was sterilized using a 60Coγ ray. RESULTS: Radiation sterilization had significant effects on spirulina polypeptide powder, which was more effective with increasing radiation dose. Taking the sterilization rate and peptide content into account, the most effective radiation dose for sterilization was 9 kGy. CONCLUSION: Reasonable conditions for sterilization have the effect of sterilization on spirulina polypeptide powder.

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2024-12-18
DOI
https://doi.org/10.5281/zenodo.14513765
Primary Topic
Food Quality and Safety Studies
Type
article
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article

A study investigating the effects of radiation sterilization on spirulina polypeptide powder

Zhichao Yang, Baosun Fan, Hao Tang
Zenodo (CERN European Organization for Nuclear Research)
Food Quality and Safety Studies
article

A study investigating the effects of radiation sterilization on spirulina polypeptide powder

Zhichao Yang, Baosun Fan, Hao Tang
article en

Abstract

OBJECTIVE: To determine the optimal radiation dose and observe the influence of radiation sterilization on spirulina polypeptide powder. METHODS: The polypeptide powder of spirulina was sterilized using a 60Coγ ray. RESULTS: Radiation sterilization had significant effects on spirulina polypeptide powder, which was more effective with increasing radiation dose. Taking the sterilization rate and peptide content into account, the most effective radiation dose for sterilization was 9 kGy. CONCLUSION: Reasonable conditions for sterilization have the effect of sterilization on spirulina polypeptide powder.

Zenodo (CERN European Organization for Nuclear Research)Vol. 1(3)
Openalex Percentile: Top 100%
Food Quality and Safety Studies
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