250 breads, biscuits and rolls [title page]

The breads, biscuits and rolls cook book. About baking temperatures, biscuits, breads with yeast, coffee cakes and breads, doughnuts fritters crullers, frostings glazes and toppings, muffins, muffins and popovers, pancakes and waffles, quick breads, rolls and buns, what to know before you start.

Authors

Publication Details

Journal
VIUSpace (Vancouver Island University Library)
Published
2025-04-03
DOI
https://doi.org/10.25316/cjbb-2j61
Primary Topic
Nutrition, Health, and Society Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

250 breads, biscuits and rolls [title page]

Ruth Berolzheimer
VIUSpace (Vancouver Island University Library)
Nutrition, Health, and Society Studies
article

250 breads, biscuits and rolls [title page]

Ruth Berolzheimer
article en

Abstract

The breads, biscuits and rolls cook book. About baking temperatures, biscuits, breads with yeast, coffee cakes and breads, doughnuts fritters crullers, frostings glazes and toppings, muffins, muffins and popovers, pancakes and waffles, quick breads, rolls and buns, what to know before you start.

VIUSpace (Vancouver Island University Library)
Openalex Percentile: Top 100%
Nutrition, Health, and Society Studies
DOIOpen Access PDFOpenAlex
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250 breads, biscuits and rolls [title page] — Ruth Berolzheimer · VIUSpace (Vancouver Island University Library) (2025) | TGRS Research Map | TGRS