Traditional dishes of Britain [title page]
Introduction, Cornish pastry, Richmond maids of honour, the most wonderful fish in the sea, bakewell pudding, hindle wakes, Yorkshire pudding, shortbread, Lancashire hotpot, bread, scones, the buns of Britain, simnel cake, pancakes, steak and kidney pudding, muffins and crumpets, mincemeat.
Authors
- Philip E. Harben
Publication Details
- Journal
- VIUSpace (Vancouver Island University Library)
- Published
- 2025-04-03
- DOI
- https://doi.org/10.25316/nbzh-xf94
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00