The gourmet foods cookbook [title page]
Gourmet foods, it's smart to be careful, a check-list for successful baking, appetizers, coups and soup garnishes, breads, main dishes, sauces, how to cook vegetables, vegetables, salads and salad dressings, desserts, index.
Authors
- Melanie H. De Proft
Publication Details
- Journal
- VIUSpace (Vancouver Island University Library)
- Published
- 2025-04-03
- DOI
- https://doi.org/10.25316/fbg6-ra70
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00