250 ways to prepare meat [title page]
Beef, braising meat, broiling meat, game, lamb, liver brains sweetbreads heart tongue tripe and kidneys, pork, roasting meat, sausage, stuffings and sauces, veal, when you buy meat.
Authors
- Ruth Berolzheimer
Publication Details
- Journal
- VIUSpace (Vancouver Island University Library)
- Published
- 2025-04-03
- DOI
- https://doi.org/10.25316/bkd7-mz93
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00