The cook o' the north [title page]
Foreword, soups, fish, meat, game and poultry, puddings and sweets, savoury and breakfast dishes, bread scones cakes and shortbread, jams jellies and marmalades, beverages, miscellaneous, household hints, advertisement index.
Authors
- Mabel Forbes
- Kincardine
Publication Details
- Journal
- VIUSpace (Vancouver Island University Library)
- Published
- 2025-04-03
- DOI
- https://doi.org/10.25316/m0hr-9458
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00