Round the world cook book [title page]
Biscuits and breads, cakes cookies and pies, desserts and puddings, eggs and souffles, fish, meats, miscellaneous dishes, noodles dumplings, pancakes and fritters, poultry, salads, sauces and relishes, soups, vegetables.
Authors
- Kay Morrow
Publication Details
- Journal
- VIUSpace (Vancouver Island University Library)
- Published
- 2025-04-03
- DOI
- https://doi.org/10.25316/9hqt-dt12
- Primary Topic
- Migration, Ethnicity, and Economy
- Type
- article
- Field-Weighted Citation Impact
- 0.00