Latest Research in Milk Quality and Mastitis in Dairy Cows
13 research papers · 2026 median publication year
Top Research Topics in Milk Quality and Mastitis in Dairy Cows
- Milk Quality and Mastitis in Dairy Cows — 4 papers
- Genetic and phenotypic traits in livestock — 4 papers
- Effects of Environmental Stressors on Livestock — 2 papers
- Reproductive Physiology in Livestock — 1 papers
- Sperm and Testicular Function — 1 papers
- Animal Behavior and Welfare Studies — 1 papers
Highest-Cited Papers
- STRUCTURAL AND MOLECULAR-GENETIC CHARACTERISTICS OF THE CSN2 GENE IN CATTLE BREEDS: A REVIEW AND FUTURE PERSPECTIVES
- STRUCTURAL AND MOLECULAR-GENETIC CHARACTERISTICS OF THE CSN2 GENE IN CATTLE BREEDS: A REVIEW AND FUTURE PERSPECTIVES
- Influence of Age at First Mating on Female Body Development, Gestation Length and Kid Growth Performance in Carpathian Goats
- Associations between weaning and post-weaning body measurements in Limousin cattle and their potential use for early preselection
- Genetic and Environmental Sources of Variation for Lactation Milk Yield in Kilis Goats
- Redefining buck selection in the genomic era: linear appraisal breeding values as predictors of seminal quality
- Prediction of lactation milk yields using machine learning based on milk production data and reproduction performance indicators
- Genetic and Phenotypic Correlations Among Growth, Disease Occurrence, and Reproductive Performance From Calf to Heifer in Girolando Dairy Cattle
- Random regression analysis to infer the genetic plasticity in superovulatory responses of donor cows by altering temperature-humidity index
- Using regression trees to highlight the synergistic and antagonistic effects of farming practices on intrinsic quality indicators of cow’s milk
- Stage-specific prediction of body weight in Hanwoo steers using body measurements and nutrient intake variables
- Heritability of behavioral traits and their genetic correlations with carcass traits in beef cattle
- From Genome to Phenome: Genotype × Environment Interactions in Organic and Conventional Dairy Systems and the Emergence of Genomically Optimized Organic Dairy (GOOD)