Latest Research in Plant biochemistry and biosynthesis

Top Research Topics in Plant biochemistry and biosynthesis

• Spectroscopy and Chemometric Analyses — 13 papers
• Plant biochemistry and biosynthesis — 6 papers
• Fungal and yeast genetics research — 4 papers
• Microbial Natural Products and Biosynthesis — 3 papers
• Fermentation and Sensory Analysis — 3 papers
• Mycotoxins in Agriculture and Food — 2 papers
• Ginseng Biological Effects and Applications — 2 papers
• Microbial Metabolic Engineering and Bioproduction — 2 papers
• Food Drying and Modeling — 2 papers
• Food composition and properties — 1 papers

Highest-Cited Papers

1. Modeling the Impact of Active Site Mutations on the Quenching Fate and Cyclization Depth of a Rare Oxidosqualene Cyclase
2. Recent Advances in the Production and Biosynthesis of Oleanane-Type Pentacyclic Triterpenoids
3. Soil Water Deficit During Wheat Grain Filling Drives Wholemeal Bread Texture in an Extreme Climatic Year
4. Rhodoglobus galactosidasius sp. nov., a psychrophilic Actinomycetota producing a cold-active β-galactosidase isolated from Cape Hallett, Antarctica
5. ATR-FTIR combined with PCA and PLS1 models as a screening tool: performance in single-adulterant systems and limitations under multi-component conditions in UHT milk
6. Marine bacteria cooperate to break down complex algal carbohydrates
7. Hyperspectral Imaging for Mycotoxin Monitoring in Food: A Comprehensive Review of Technologies, Algorithms, and Applications
8. High-Level Mycoprotein Production through Metabolic Regulation of Concanavalin A-Like Lectin/Glucanase Domain-Containing Protein in Fusarium venenatum
9. Biosynthetic allene and alkyne formation by enzymatic prenyl demethylation
10. Biosynthesis of Active Ginsenoside Aglycone Analogues Using Two Oxidases Mined from Mucor spinosus
11. Mechanism-Driven Enzyme Reshaping: A Catalytic Switch Dictates Product Specificity in Sesquiterpene Synthases
12. NIRS Coupled With Machine Learning Algorithms for the Authentication and Quality Assessment of Indigenous Cattle and Buffalo Meat
13. Genome Analysis of Halomonas sp. 0522KB3.1, a Marine Bacterium Isolated from the Brown Alga Sargassum mcclurei, Reveals Potential for Fucoidan Modification
14. An unfolded protein response-inducible protein (ULI1) mediates aromatic alcohols biosynthesis through reinforcing the Ehrlich pathway in Saccharomyces cerevisiae
15. Gasoline Adulteration Analysis Based on Raman Spectroscopy and a Multi-Scale Convolutional Neural Network
16. Performance of the Nix Pro 2 handheld sensor in mascavo sugar color analysis
17. Genomic features, metabolism, and biotechnological applications of Candida tropicalis and other non-albicans Candida species
18. Statistical Medium Optimization for Enhanced Zeaxanthin Production by a Novel Marine Bacterium Lutimonas zeaxanthinifaciens YSD2104T
19. From Farm to Fork: Integrating Smart Farming Data with Isotopic and Spectroscopic Analysis for Food Authentication and Traceability
20. Comparative Genome Mining of Jiangella sp. GA3 from Turtle-Ingested Plastic Reveals Conserved Biosynthetic Gene Clusters