Latest Research in Edible Oils Quality and Analysis
23 research papers · 2026 median publication year
Top Research Topics in Edible Oils Quality and Analysis
- Edible Oils Quality and Analysis — 6 papers
- Microbial Natural Products and Biosynthesis — 2 papers
- Potato Plant Research — 1 papers
- Fermentation and Sensory Analysis — 1 papers
- Plant and Biological Electrophysiology Studies — 1 papers
- Postharvest Quality and Shelf Life Management — 1 papers
- Disordered Systems and Neural Networks — 1 papers
- Tree Root and Stability Studies — 1 papers
- Fungal and yeast genetics research — 1 papers
- Celiac Disease Research and Management — 1 papers
Highest-Cited Papers
- Exploring Hydroxytyrosol-Enriched Commercial Formulations: Effects on Tomato Yield and Quality Under Greenhouse Conditions
- Discrimination of Acrylamide Levels in Potato Chips Using Near-Infrared Spectroscopy
- Metabolite-Pool Networks and Biological–Non-Enzymatic Synergy in Volatile Flavor Formation by Lactic Acid Bacteria in Fermented Foods: A Review
- Genomic and functional characterization of the rare thiosulfonate thiolutin dioxide as a low toxicity antibacterial candidate from a novel Streptomyces lineage
- Investigating the Effect of Sodium Chloride Concentration on the Growth Rate of Bread Mold
- Fresh-Cut Potatoes: Current Challenges and Emerging Strategies for Quality Preservation and Shelf-Life Extension
- Fluctuation-dissipation of the Kuramoto model on fruit-fly connectomes
- Quantitative Detection of Virgin Olive Oil Adulteration with Oil Obtained from Ground-Picked Olives Using Mid- and Near-Infrared Spectroscopy
- Beyond Phytosterol Profiling in Greek Olive Oil: Biological Variability, Regulatory Interpretation and the Near-Threshold Sterolic Space
- Development and Preliminary Evaluation of an Automated Cleaning and Weighing System for American Elderberry
- Moderate expression and activity of flocculins underlie the characteristic flocculation phenotype of Saccharomyces pastorianus
- Barley hordein isolates as candidate reference materials for gluten quantitation – a proof-of-concept study
- Chemometric detection and quantification of virgin olive oil adulteration using GC-FID fatty acid profiling
- Decision Tree and K-Means Analysis of Raman Spectra for Edible Oils: A Physics-Informed AI Approach
- Noncanonical Peloruside A Biosynthesis by an Uncultivated Verrucomicrobiota Symbiont
- LC-MS/MS Determination of Cereulide in Food and Infant Formula: Method Validation and Six-Year Survey in Italy
- Effects of Natural Storage on Polyphenol Composition and Biosynthesis in Rice
- Quality Prediction of a Tunisian Virgin Olive Oil Based on the Effect of Climate Change Using ANFIS Method
- Carrot powder as a multifunctional natural additive affecting total arsenic levels, oxidative stability and quality characteristics of boiled sardine mince (Sardina pilchardus)
- Altitude-Driven Variations in the Lipid Profile of Extra Virgin Olive Oil: A Chemometric Approach for Geographical Authentication