Latest Research in Microbial Natural Products and Biosynthesis
18 research papers · 2026 median publication year
Top Research Topics in Microbial Natural Products and Biosynthesis
- Microbial Natural Products and Biosynthesis — 2 papers
- Postharvest Quality and Shelf Life Management — 2 papers
- Probiotics and Fermented Foods — 2 papers
- Viral Infectious Diseases and Gene Expression in Insects — 1 papers
- Petroleum Processing and Analysis — 1 papers
- Potato Plant Research — 1 papers
- Microbial Metabolism and Applications — 1 papers
- Anaerobic Digestion and Biogas Production — 1 papers
- Food Drying and Modeling — 1 papers
- Mycotoxins in Agriculture and Food — 1 papers
Highest-Cited Papers
- Designing scalable precision fermentation for sustainable food proteins
- Discovery of an Iterative Terminal Condensation Domain Catalyzing Sequential Ester and Amide Bond Formation in Fungal Polyketide Synthase–Nonribosomal Peptide Synthetase Biosynthesis
- Frequency‑dependent microwave absorption of crude oil correlated with FTIR‑derived structural indices and asphaltene fraction
- Mitigation of Acrylamide in Panela: Evaluating Storage and Additive-Based Strategies on Physicochemical Properties and Sensory Quality
- Response Surface Optimization of Pulcherrimin Production by Metschnikowia pulcherrima ELM-GS-3 Using Wheat Germ Pulp as an Oilseed Processing Residue
- Noncanonical Peloruside A Biosynthesis by an Uncultivated Verrucomicrobiota Symbiont
- Pulsed electric field pretreatment enhances anaerobic digestion of cashew apple bagasse by increasing methane yield and energy recovery
- Optimization of Specific Energy Consumption During Convective Drying of Pumpkin (Cucurbita pepo) Using the Taguchi Method and a Novel Predictive Model
- Structural Basis and Molecular Mechanism of Yeast Biosorption: for Food Safety and Nutrition
- Effects of Molasses Dosage on the Quality and Microbial Communities of Micro-Stored Fermented Pepper Straw
- Prospects of Ethylene Absorbers in Reducing Postharvest Losses and Extending the Shelf Life of Tomato (Solanum lycopersicum L.) in Nigeria
- New Approaches for Monitoring Edible Coating Quality Using Hyperspectral Imaging (HSI) and Chemometrics
- Improving the Postharvest Storage and Quality of Tomatoes (Solanum lycopersicum L.) Using Biochar Derived from Spent Tea Leaves
- Precision Fermentation in Food – Regulatory and Socio-economic challenges for Startups in the EU
- Precision Fermentation for Novel Food Ingredients: Biotechnological Advances, Safety and Pathways to Sustainable Food Security – A Critical Review
- Proteomic and lignin analyses reveal metabolic bottlenecks in corn ethanol production
- Salt-tolerant β-glucosidases from Karamay saline soil for soybean isoflavone bioconversion
- Minireview – Fruits Waste as Alternative Feed Ingredients in Aquaculture