Latest Research in Food Drying and Modeling
7 research papers · 2026 median publication year
Top Research Topics in Food Drying and Modeling
- Food Drying and Modeling — 3 papers
- Food composition and properties — 2 papers
- Wound Healing and Treatments — 1 papers
- Fermentation and Sensory Analysis — 1 papers
Highest-Cited Papers
- The 24 th International Drying Symposium: A forum of exchange on current and future challenges in drying
- Genome-directed discovery of an octalin-containing polyether ionophore improves diabetic skin wound healing
- The Effects of Processing Technologies on the Quality of Grain By-Products
- pH Determination in Grape Must by Benchtop NMR Spectroscopy
- Drying Kinetics, Effective Moisture Diffusivity, and Thermodynamic Analysis of Banana Slices Under Potassium Metabisulfite (KMS) Pretreatment
- Effects of optimized wheat conditioning on extraction efficiency and milling performance under industrial conditions
- Advances in Combined Drying Techniques for Enhancing Dried Fruits’ Quality, Drying Efficiency, and Energy Conservation: A Critical Review