Latest Research in Seed and Plant Biochemistry
15 research papers · 2026 median publication year
Top Research Topics in Seed and Plant Biochemistry
- Seed and Plant Biochemistry — 2 papers
- Food composition and properties — 2 papers
- Tea Polyphenols and Effects — 1 papers
- Cassava research and cyanide — 1 papers
- melanin and skin pigmentation — 1 papers
- Polysaccharides Composition and Applications — 1 papers
- Microbial Metabolism and Applications — 1 papers
- Probiotics and Fermented Foods — 1 papers
- Ruminant Nutrition and Digestive Physiology — 1 papers
- Proteins in Food Systems — 1 papers
Highest-Cited Papers
- ДОСЛІДЖЕННЯ КИСЛОТОУТВОРЕННЯ У ТЕХНОЛОГІЇ КОМБУЧІ
- Variability in agbelima production and quality of commercial agbelima, and suitability of provitamin A carotenoid cassava for agbelima production
- Development and nutritional evaluation of an extruded grain amaranth-instant porridge as a supplementary food for children under five with moderate acute malnutrition
- Effect of processing and germination on the nutritional and bioactive properties of black amaranth ( Amaranthus hybridus ) cultivated over 2,700 m above sea level in Apurimac
- Valorizing Food Waste (Banana Peel) Into an Edible Product: A Study on the Effect of Banana Peel Flour on the Physicochemical, Antioxidant, Textural, and Sensory Properties of Cookies
- Effect of Bambara Groundnut Flour Incorporation on the Nutritional, Phytochemical, and Sensory Characteristics of Tapioca
- Regulatory Effect of Sea Rice Bio-Fermentation Product on the Melanin Synthesis Pathway
- Functional Properties and Nutri-Economic Benefits of Carob-Based Versus Cocoa-Based Food Products: A Case Study
- Quality characteristics and antioxidant capacity of rice cookies fortified with red yeast rice powder
- Comparative Study on the Mixed Fermentation Process of Germinated Quinoa and Lycium barbarum , and Changes in Metabolites and Microbial Community Before and After Fermentation
- Nutritive Value, Protein Fractionation and In Vitro Rumen Fermentation Characteristics of Pulse-Processing Screenings as Alternative Feedstuffs for Ruminants
- Advances in Sunflower Seed Oil: Intelligent Quality Evaluation, Processing Innovations, and Component Analysis
- Four Spices Differentially Modulate Roasted Beef Patty Quality and Fluorescent ALEs Formation via Carbonyl Precursors
- Blanching‐Assisted Freeze–Thaw Pretreatment Improves Drying Efficiency and Preserves Anthocyanin and Aroma Quality in Black Carrot
- Naturally Occurring MSG-Equivalent Content in Culinary Spices: Titrimetric Assessment, Recipe-Level Evaluation, and Development of an Estimation Tool