Latest Research in Protein Hydrolysis and Bioactive Peptides

Top Research Topics in Protein Hydrolysis and Bioactive Peptides

• Protein Hydrolysis and Bioactive Peptides — 6 papers
• Probiotics and Fermented Foods — 2 papers
• Infant Nutrition and Health — 2 papers
• Biochemical Analysis and Sensing Techniques — 1 papers
• Protease and Inhibitor Mechanisms — 1 papers
• Nanocomposite Films for Food Packaging — 1 papers
• Microbial Metabolic Engineering and Bioproduction — 1 papers
• Microencapsulation and Drying Processes — 1 papers
• Bacterial biofilms and quorum sensing — 1 papers

Highest-Cited Papers

1. Protease specificity governs antioxidant peptide release and activity from camel milk β-casein
2. Development of a microfluidic co-culture platform with integrated channel and flow dynamics to monitor taste cell–neuron responses to sweet and bitter tastants
3. Stabilization of Conventional Cathepsin L Activity Assay in Crude Herring Muscle Extracts by NaCl Addition
4. Preparation of Hypoallergenic Enzymatic Hydrolysates from Crassostrea angulata with In Vitro Immune Tolerance-Inducing Potential
5. Natural Functional Polysaccharides and Their Application in Food Security
6. Integrating Metabolic Modeling and Targeted Supplementation for the Rapid Detection of Clostridium tyrobutyricum in Dairy Products
7. Advances and challenges in loach ( Misgurnus anguillicaudatus ) peptides: preparation, biological activities and in silico research
8. Biological and Antioxidant Potential of Alginate-Based Rambutan Ellagitannins Encapsulates: Approach to the Development of Dietary Supplements
9. Bioactive Peptides from Animal By-Products: Production, Functional Evidence and Food Applications
10. Spoilage-Associated Bacteria in Fresh Cow Cheeses: Diversity, Spoilage-Related Changes, Quantification and Identification Approaches—A Scoping Review
11. Role of Autochthonous Lacticaseibacillus in the Ripening of Donkey-Sheep Milk Cheese
12. Deciphering the mechanisms of Limosilactobacillus fermentum A51 involved in exopolysaccharides biosynthesis regulated by LuxS/AI-2-QS system
13. Circular Valorization of Yellowfin Tuna (Thunnus albacares) Bone By-Products into Bioactive Hydrolysates Using Endogenous Visceral Proteases Compared with Commercial Trypsin
14. Gel Filtration Chromatography-Guided Sequential Hydrolysis of Sthenoteuthisoualaniensis Protein: Peptide Distribution and Functional Properties
15. Integrated Protein–Lipid Digestion Profiles of Human Milk, Infant Formulas, and Dairy Ingredients Under Infant In Vitro Digestion
16. Toward Rational Design of Precision‐Fermented Milk Proteins: Integrating Cross‐Species Selection, Post‐Translational Modification, and AI Optimization