Latest Research in Animal Nutrition and Physiology

Top Research Topics in Animal Nutrition and Physiology

• Animal Nutrition and Physiology — 8 papers
• Insect Utilization and Effects — 4 papers
• Selenium in Biological Systems — 1 papers
• Rabbits: Nutrition, Reproduction, Health — 1 papers
• Infant Nutrition and Health — 1 papers
• Moringa oleifera research and applications — 1 papers
• Bee Products Chemical Analysis — 1 papers
• Phytoestrogen effects and research — 1 papers
• Nematode management and characterization studies — 1 papers
• Hydrogen's biological and therapeutic effects — 1 papers

Highest-Cited Papers

1. Metabolizable energy value and ileal amino acid digestibility of fibrous feed ingredients in 22-day-old broiler chickens
2. Polyphenol-Enriched Black Soldier Fly Larvae (Hermetia illucens) Meal Improves Lipid Quality and Delays Oxidative Deterioration of Refrigerated Broiler Breast Meat
3. Dietary chlorogenic acid modulates jejunal microbiota, short-chain fatty acids, and hypothalamic gene expression in broilers under high stocking density
4. Combination of In Ovo Nutritional Components Improves Embryonic Development, Growth Performance, and Gut Health in Broiler Chickens
5. Dietary Selenium Source and Level Influence Growth Performance, Blood Parameters, Meat Quality, and Selenium Deposition in Broilers
6. Inclusion of processed casimiroa (Casimiroa edulis L.) seed kernel meal on performance, egg quality, and economic returns of White Leghorn layers
7. Milk-based multi-omics reveals distinct quality signatures associated with Astragalus polysaccharide supplementation in late lactation goats
8. Agricultural By‐Products and Black Soldier Fly Larvae Meal as Alternatives to Soybean Meal in Commercial Broiler Diets: Effects on Meat Quality, Fecal Microbiota, and Environmental Impact
9. Effects of Dietary Sterol-Enriched Yeast Hydrolysate on Ovarian Development, Reproductive Endocrine Status, Immune-Inflammatory Responses, Antioxidant Indices, and Egg Quality in Late-Laying Yellow-Feathered Broiler Breeder Hens
10. EFFECTS OF REPLACING SOYBEAN MEAL WITH MORINGA STENOPETALA LEAF MEAL ON SHELF-LIFE STABILITY AND SENSORY ATTRIBUTES OF INTERNAL EGG QUALITY IN LAYING HENS
11. Propolis extract increases yolk immunoglobulin A without altering broiler breeder egg quality
12. An Exploratory Field Study on Egg Quality and Yolk Functional Properties in Commercial and Local Laying Hen Breeds Fed Whole Hemp Seed Under Agroecological Conditions
13. Advances in Poultry Science: Nutritional Aspects of Poultry Production
14. Physical, functional quality and consumer acceptance of meat and eggs from Sasso chicken fed plant polyphenols and flaxseed enriched diets
15. Effects of Hesperidin and Naringin Dietary Supplementation on Egg Yolk Colour and Lipid Composition in Laying Hens
16. Host phylogeny and microbiome composition predict gut nematode community composition within a diverse assemblage of African herbivores
17. Compensatory growth response, environmental nitrogen mitigation, and economic efficiency in broilers fed low-protein diets
18. Replacement of Soybean Oil with Hermetia illucens Larvae Fat in Layer Diets: Effects on Performance, Egg Quality, Yolk Lipid Composition, and Ovarian Follicles
19. Effects of Oligomeric Ultrafine-Nano Hydrogen Water on Laying Performance, Egg Quality, Nutrient Composition, and Intestinal and Reproductive Responses in Late-Laying Hens
20. Computed Tomography-Based Assessment of Bone Morphometry and Mineral Concentrations in Broilers Fed Diets Supplemented with Probiotics and Phytogenic Additives