Latest Research in Meat and Animal Product Quality
21 research papers · 2026 median publication year
Top Research Topics in Meat and Animal Product Quality
- Aquaculture Nutrition and Growth — 7 papers
- Meat and Animal Product Quality — 2 papers
- Aquatic life and conservation — 1 papers
- Selenium in Biological Systems — 1 papers
- Turtle Biology and Conservation — 1 papers
- Microbial Metabolism and Applications — 1 papers
- Algal biology and biofuel production — 1 papers
- Innovations in Aquaponics and Hydroponics Systems — 1 papers
- Marine Bivalve and Aquaculture Studies — 1 papers
- Aquaculture disease management and microbiota — 1 papers
Highest-Cited Papers
- Muscle fiber types in mutton: implications for meat quality and flavor formation—a review
- Regulatory effects of light intensity and lutein on body coloration, growth performance, and intestinal microbiota in the lined seahorse (Hippocampus erectus)
- Effects of particle grind size in extruded diets on Pacific white shrimp Litopenaeus vannamei growth performance
- The impact of selenium sources and levels in the diets of Penaeus vannamei
- Growth Performance, Product Quality and Cost-Effectiveness of Alternative Protein Sources Replacing Fishmeal in Penaeus vannamei Reared in Biofloc Systems: Medium- and Large-Scale Studies
- Influence of Different Saline and Alkali Aquaculture on the Nutritional Composition, Physicochemical Properties, and Flavor Profile of Grass Carp (Ctenopharyngodon idellus)
- Lotus (Nelumbo nucifera)-based co-culture systems reshape gut microbiota and enhance health and microbial stability in Chinese soft-shelled turtle (Pelodiscus sinensis)
- Dietary Supplementation with Shrimp Processing Waste Extracts in Astaxanthin-Containing Diets Improves Pigmentation of Blood Parrot Cichlids (Vieja melanurus × Amphilophus citrinellus)
- Effects of baker’s yeast feeding level on short-term population growth and fatty acid composition of Brachionus plicatilis
- Biofloc‐based aquaculture: From monoculture to integrated systems
- Evaluation of a bacterial protein meal as a novel aquafeed ingredient for warmwater species: Barramundi (Lates calcarifer) and Mozambique tilapia (Oreochromis mossambicus)
- Combined Animal and Plant Protein Enable High Fishmeal Replacement in Penaeus vannamei Under Biofloc Technology
- Nutritional quality of the carpet shell clam (Ruditapes decussatus): Seasonal variations in proximate composition, amino acid profiles, and vitamin content
- Effect of thermal processing on the nutritional profile and benefit- risk ratios of Coryphaena hippurus
- Dietary Rosmarinic Acid Improved the Growth, Immunity and Antioxidation of Litopenaeus vannamei
- Full-Fat Black Soldier Fly Larvae Meal in Diets for Pacu, Piaractus brachypomus: Digestibility, Growth Performance, Blood Biochemistry and Gut Morphology
- Aquatic invertebrates contribute substantially to global nutrient supplies
- Familiarisation and amino acid supplementation differentially affect feeding responses in Penaeus vannamei shrimp
- Effect of organic fertilization on the occurrence of Nodularia spumigena blooms in Penaeus vannamei shrimp ponds under a biofloc system
- Dietary shrimp by‐product meal as a fishmeal replacement: Effects on growth performance and acute stress responses in juvenile Pacific white shrimp ( Penaeus vannamei )