Latest Research in Polymer Nanocomposite Synthesis and Irradiation
19 research papers · 2026 median publication year
Top Research Topics in Polymer Nanocomposite Synthesis and Irradiation
- Nanocomposite Films for Food Packaging — 15 papers
- Polymer Nanocomposite Synthesis and Irradiation — 1 papers
- biodegradable polymer synthesis and properties — 1 papers
- Electrospun Nanofibers in Biomedical Applications — 1 papers
- Bee Products Chemical Analysis — 1 papers
Highest-Cited Papers
- Multifunctional PVA composite pads enabled by carvacrol-loaded ZIF-8@PAN microspheres: sustained carvacrol release and long-term blueberry preservation
- Polysaccharide/protein based composite systems for strawberry preservation: Bio-based materials, enhanced functionality, and quality maintenance
- Development of ZnO based chitosan carboxymethylcellulose films containing Nigella sativa essential oil emulsion for feta cheese preservation
- Multifunctional laminated polyethylene films with calcium carbonate and essential oil additives for food packaging applications
- Phenolic-Rich Electrospun Bioactive Nanofibers from Mallow (Malva sylvestris L.) as Active Packaging Materials
- Recyclable Bilayer Active Food Packaging Films: Corona-Treated LDPE Coated with Gelatin/Glycerol and Carvacrol or Eugenol@Natural Zeolite Nanohybrids
- Application of Gelatin/Chitosan Films Loaded with Seaweed Extract of Ready-to-Eat Sea Cucumbers Preservation During Ambient-Temperature Storage
- Reinforced Chitosan Active Film with Deep Eutectic Solvent and Chestnut Shell Extract: Physicochemical Characteristics, Structure, and Application in Strawberry Preservation
- Development of Self-Healing Modified Pullulan-Based Active Coating Incorporating a Neem Oil-β-Cyclodextrin Inclusion Complex
- Extraction of melanin from black sesame seeds and its incorporation as a functional ingredient in pectin, agar and gelatin based ternary film for potato greening prevention application
- Curcuma-, Mustard-, and Ginger-Infused PLA/TEC Films: A Comparative Study of Sustainable Active Packaging for Fresh Meat Preservation
- Biodegradable Protein Films Derived from Pea-Processing By-Products: Matrix Compositions, Properties, and Potential in Active Food Packaging
- Functional and Smart Applications of Bee Products in Gastronomy: From Food Enhancers to Edible Coatings
- 3-Hydroxyflavone-Containing Chitosan/Poly(Vinyl Alcohol) Films: UV-A Response, Water-Related Behavior, and DFT/Multiwfn Descriptors of Isolated Components
- Mechanical, Morphological and Antimicrobial Properties of Mango-Corn and Mango-Potato Seed Starch Polymers
- Development and Characterization of Chitosan/Porcine Small Intestinal Mucosal Protein Composite Film Incorporated with Curcumin to Extend the Shelf-Life of Chicken Breast
- Food‐Contact‐Compatible Superhydrophobic Coating Based on Starch for Low Adhesion and Fresh Preservation
- The effect of patchouli essential oil concentration on physical, mechanical properties and antibacterial activity of breadfruit (Artocarpus altilis) starch-based biofilms
- Applications of Hydrogel and Aerogel Absorbent Pads in Food Packaging: From Exudate Management to Active and Intelligent Preservation