Latest Research in Nanocomposite Films for Food Packaging
7 research papers · 2026 median publication year
Top Research Topics in Nanocomposite Films for Food Packaging
- Nanocomposite Films for Food Packaging — 6 papers
- Electrospun Nanofibers in Biomedical Applications — 1 papers
Highest-Cited Papers
- Breathable and Washable Pullulan-Based Nanofiber Films for Visual Monitoring and Antibacterial Fruit Preservation
- Improving the Active Function of Polylactic Acid (PLA) Packaging Films Coated by Pectin Layers Enhanced with Gallic Acid
- Eco‐Friendly, Multifunctional Antibacterial Chitosan/Covalent Organic Framework Composite Films via Molecular Weaving for Fruit Preservation
- Enhancing the Mechanical, Barrier, and Biodegradability Properties of KGM/Agar/Pullulan Composite Films Through Controlled Deacetylation for Sustainable Packaging
- Biodegradable carboxymethyl cellulose/poly vinyl alcohol based films integrated with Cu-MOFs/oregano essential oil for fish preservation
- The Influence of scCO2 Extracts of Frankincense and Rosemary on the Activity of Coated PP and PBS Films and Their Impact on the Quality of a Selected Vegan Food
- Hybrid Food Packaging Films: The Synergistic Role of Polyphenols and Metallic Nanoparticles