Latest Research in Animal Nutrition and Physiology
23 research papers · 2026 median publication year
Top Research Topics in Animal Nutrition and Physiology
- Animal Nutrition and Physiology — 11 papers
- Salmonella and Campylobacter epidemiology — 1 papers
- Mycotoxins in Agriculture and Food — 1 papers
- Nigella sativa pharmacological applications — 1 papers
- Seed and Plant Biochemistry — 1 papers
- Parasite Biology and Host Interactions — 1 papers
- Essential Oils and Antimicrobial Activity — 1 papers
- Berberine and alkaloids research — 1 papers
- Livestock Farming and Management — 1 papers
- Antimicrobial Peptides and Activities — 1 papers
Highest-Cited Papers
- Hepatic transcriptomic landscape of chicken reveals host responses to spotty liver disease
- Protective Effects of a Rosemary (Rosmarinus officinalis L.)-Based Phytogenic Feed Additive Against Aflatoxin B1 in Diet-Challenged Broiler Chickens
- Role of Nigella seeds in improving poultry nutrition, production, product quality, gut microbiota and health
- Influence of Fertilizer Regimes on the Antioxidant and Hepatic Biochemical Effects of Corchorus olitorius in Potassium Bromate-Challenged Wistar Rats
- Effects of dietary thymol–formic acid blend on production metrics, carcass characteristics and meat quality in turkeys
- Caffeine pollution changes anti-predator behaviour in Gammarus pulex similarly to manipulative parasites
- Combination Effects of Clostridium butyricum and Glucose Oxidase on Intestinal Antioxidant Status, Immune Responses, Barrier-Related Gene Expression, and Cecal Short-Chain Fatty Acid Profiles in Broilers
- Effects of In Ovo Injection of Mannan-Oligosaccharides on Early Growth Performance, Intestinal Morphology, and Cecal Microbiota in Broilers
- Comparative effects of Mannan oligosaccharide, synbiotic, and their combination on growth performance and intestinal health in broiler chickens
- Dietary Supplementation with Multispecies Probiotic Fermented Broth Improves Nutrient Digestibility and Carcass Traits While Modulating the Cecal Microbiota and Thigh Muscle Fatty Acid Profile in Yellow-Feathered Broilers
- Microencapsulated Blend of Thyme, Oregano, and Ajwain Essential Oils Enhances Broiler Productivity by Modulating Gut Morphology and Nutrient Digestibility
- Dietary Sanguinarine Mitigates Clostridium perfringens-Induced Enteric Challenge in Broiler Chickens: Effects on Productive Performance, Metabolic Status, Antioxidant Capacity, Immune Response, and Intestinal Health
- The Effects of Propionic Acid Level in Feed on the Growth Performance and Salmonella Sp. Characteristics of Kampong Chickens
- Effects of in ovo feeding of small peptide chelated zinc on antioxidant capacity and inflammatory response of the intestinal tract in chicks
- Designing Next-Generation Broiler Systems with Composition or Chemotype-Guided Essential Oils: From Intestinal Ecology to Post-Harvest Meat Preservation
- Nutritional Applications of Green Magnesium Nanoparticles as Functional Feed Additives in Broiler Diets: Towards Sustainable Poultry Production
- Plant-Derived Feed Additives Modulate the Microbiota–Gut–Immune Axis in Broiler Chickens: From Intestinal Homeostasis to Physiological Resilience
- Effects of Immunologically Active Peptides on Growth Performance, Meat Quality, Antioxidant Capacity, and Ileum Inflammation in Broilers
- Generation of transcriptomic resources in Oolichan to assess marine diesel gene expression responses
- Dietary butyric acid as a substitute for enramycin in broiler chicken diets