Latest Research in Consumer Attitudes and Food Labeling

Top Research Topics in Consumer Attitudes and Food Labeling

• Consumer Attitudes and Food Labeling — 15 papers
• Organic Food and Agriculture — 9 papers
• Agriculture Sustainability and Environmental Impact — 5 papers
• Sensory Analysis and Statistical Methods — 4 papers
• Obesity, Physical Activity, Diet — 3 papers
• Culinary Culture and Tourism — 2 papers
• Environmental Sustainability in Business — 2 papers
• Historical and Cultural Archaeology Studies — 1 papers
• Geographies of human-animal interactions — 1 papers
• American Environmental and Regional History — 1 papers

Highest-Cited Papers

1. The food well-being Triptych: A disambiguation
2. Drivers of functional food acceptance: Functional vs. social values in consumer decision-making
3. Blinded by the ‘lite’: Consumer perceptions of health-oriented claims on alcohol labels and self-reported impact on intended purchasing and consumption
4. Bowls, Plates, and Teawares: Evaluating Ceramic Use at a Virginian Plantation through Use-Wear and Absorbed Residue Analyses
5. Beyond Environmental Concern: Multiple Consumer Value Logics Driving Willingness to Pay for Food Forest Produce
6. Unlocking the stories of the dairy display at the Camden Museum
7. Development and validation of the consumption motivation scale for local smallholder food products
8. Acceptability of nudging in influencing people’s behaviour (the case of food nudge interventions)
9. Discovering John Peat Reserve: A Hidden Gem
10. Selling international style healthy-branded foods in Malaysia: how the packaging design for ‘plant-based’ foods risks misleading/misdirecting consumers
11. Mexican food packaging in the era of new consumer protection regulations
12. Interim Management Summary for the Identification Of Offshore Cultural Resources Within Tract X-1353, Gulf Of America Eglin Air Force Base Effort
13. Communicating Geoscientific Information to Hikers: A Medium-Scale Geotourist Map Series in Hungary
14. Characterizing Sensory Drivers of Acceptance, Purchase Intent, and Emotional Responses to Plant-Based Milk Alternatives in Chilled Sweetened Coffee Among Thai Consumers
15. Food and beverage price promotions: perceptions of their impact on purchasing by Australian households
16. Consumers’ Attitudes and Preferences Towards Ingredients List, Nutrition Information and Health Warning Labelling on Alcohol Products: A Scoping Review
17. Multimodal Sensing for Live-Stand Analytics: A Design-Oriented Literature Synthesis and Reference Architecture
18. When do nutri-score labels shift food choices? Evidence for moderation by health-goal activation and prior beliefs.
19. Segmenting Asian consumer values in novel food technologies and their association with acceptance of cell cultured foods
20. Candy-bag size in Danish supermarkets and purchasing behaviour: a cluster-crossover intervention examining the association between candy-bag size and the amount of pick and mix candy purchased