Latest Research in Consumer Attitudes and Food Labeling
25 research papers · 2026 median publication year
Top Research Topics in Consumer Attitudes and Food Labeling
- Consumer Attitudes and Food Labeling — 5 papers
- Geographic Information Systems Studies — 3 papers
- History of Science and Natural History — 2 papers
- Culinary Culture and Tourism — 2 papers
- Obesity, Physical Activity, Diet — 2 papers
- Public Relations and Crisis Communication — 1 papers
- Disaster Management and Resilience — 1 papers
- Algal biology and biofuel production — 1 papers
- Adversarial Robustness in Machine Learning — 1 papers
- Geography Education and Pedagogy — 1 papers
Highest-Cited Papers
- Insights Into Public Attitudes for Effective First Responder Communication During a Simulated Mass Casualty Incident
- Visualizing Resilience: Understanding the Visual Communication of Resilience Through News Photographs in Elicitation Interviews with Wildland Firefighters
- Leveraging Volunteered Geographic Information and High-Resolution Satellite Imagery in a Web-GIS Framework for Smart Campus Navigation
- Health claims and spirulina composition drive consumer choice for spirulina cookies: Evidence from a discrete choice experiment with scenario simulations
- Women in geoscience: a case history from New Zealand
- Compositional Formal Verification of Anti-Lock Braking System Neural Controllers
- Carmina Virgili (1927–2014): The Woman geologist Behind Spain's Modern Science Policy
- EuroSDR e-learning for strengthening capacity in the geospatial domain
- Analysis of the Current Situation and Research on Countermeasures of NationalFundamental Surveying and Mapping Achievements Services
- Organizing temporally vague Raster Data in Cloud Environments for machine-learningApplications
- Reframing Health Through Taste
- Towards Visualizing Oceanographic Bibliometric Data Across Canada
- Superfoods go mainstream: Yerba mate and the history of soft drugs and carbonated sodas
- Consumer attitudes toward nutrition labels and association with perceived diet quality across food security groups in Taiwan
- Young adults’ perceptions of food classification criteria and barriers to healthy eating: a qualitative inquiry from eight Indian metropolises
- “Libre de Gluten” or “Gluten-Free”? The Influence of Loanwords on Conceptual Representation
- How species identification apps affect users’ experiences of nature observing
- The food well-being Triptych: A disambiguation
- Blinded by the ‘lite’: Consumer perceptions of health-oriented claims on alcohol labels and self-reported impact on intended purchasing and consumption
- Bowls, Plates, and Teawares: Evaluating Ceramic Use at a Virginian Plantation through Use-Wear and Absorbed Residue Analyses