Latest Research in Agriculture, Land Use, Rural Development

26 research papers · 2026 median publication year

Top Research Topics in Agriculture, Land Use, Rural Development

Highest-Cited Papers

  1. The German media debate on taxing meat and other animal-based foods: a framing analysis
  2. Segurança dos alimentos em desastres climáticos e a abordagem Uma Só Saúde
  3. Consumption of meat and plant-based meat alternatives in Finland following updated nutrition recommendations: a cross-sectional survey
  4. Geospatial UK Higher Education – status, challenges, and outreach initiatives
  5. How Usable Are Geospatial Foundation Models? A Systematic Evaluation of 89 Models
  6. Opening the Lid on Australia’s Love Affair with Canned Meat: Advertising Camp Pie in Twentieth-Century Australia
  7. My Meal Food System Journey
  8. Negotiating Organic Meat Consumption in Light of Higher Prices, Climate, and Other Ethical Concerns: A Qualitative Study Among Danish Organic Consumers
  9. Beliefs about animal emotions are associated with self-reported consumer behaviors related to animal use
  10. Consumer Perceptions and Importance-Performance Analysis of Food Safety Risk Factors in Dining-Out: Focusing on Gender Differences
  11. Artificial food colorings and high-fructose corn syrup in US packaged foods: evidence from ingredient lists, 2005–2024
  12. Hybrid Bio‐Algorithmic Intelligence: Co‐Designing AI and Nature‐Inspired Systems for Sustainable Transformation
  13. Discovering John Peat Reserve: A Hidden Gem
  14. Demographic and socioeconomic determinants influencing households’ engagement in out-of-home food consumption in the Western region of Ghana
  15. The Culinary Acceptance of Edible Insects: The Mediating Roles of Food Neophobia and Food Interest in the Context of Perceived Future Food Insecurity
  16. What “counts” as reliable data? Nahua science and the tlapohualiztli (reading) of earth and sky
  17. Psychographic segmentation of Italian pet owners and veterinarians reveals divergent pathways in the adoption of pet food diet containing plant extracts
  18. Design with nonhumans takes wildlife agency into account to reduce conflicts
  19. Urban consumers’ preferences for meat and the role of framing and priming in shaping demand for safer meat choices in Afghanistan
  20. Rain Microbial Ecologies: Integrating Genomic Tools in Biodesign Education for Future Food Strategies
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2026 AUG Q1

Agriculture, Land Use, Rural Development

26 papers

Top Topics (10)

Agriculture Sustainability and Environmental Impact5
Agriculture, Land Use, Rural Development1
Geography Education and Pedagogy1
Human-Computer Interaction1
Geographies of human-animal interactions1
Culinary Culture and Tourism1
Organic Food and Agriculture1
Nutrition, Health and Food Behavior1
Dye analysis and toxicity1
Innovation, Sustainability, Human-Machine Systems1

Top Publications (20)

1.The German media debate on taxing meat and other animal-based foods: a framing analysis2.Segurança dos alimentos em desastres climáticos e a abordagem Uma Só Saúde3.Consumption of meat and plant-based meat alternatives in Finland following updated nutrition recommendations: a cross-sectional survey4.Geospatial UK Higher Education – status, challenges, and outreach initiatives5.How Usable Are Geospatial Foundation Models? A Systematic Evaluation of 89 Models6.Opening the Lid on Australia’s Love Affair with Canned Meat: Advertising Camp Pie in Twentieth-Century Australia7.My Meal Food System Journey8.Negotiating Organic Meat Consumption in Light of Higher Prices, Climate, and Other Ethical Concerns: A Qualitative Study Among Danish Organic Consumers9.Beliefs about animal emotions are associated with self-reported consumer behaviors related to animal use10.Consumer Perceptions and Importance-Performance Analysis of Food Safety Risk Factors in Dining-Out: Focusing on Gender Differences11.Artificial food colorings and high-fructose corn syrup in US packaged foods: evidence from ingredient lists, 2005–202412.Hybrid Bio‐Algorithmic Intelligence: Co‐Designing AI and Nature‐Inspired Systems for Sustainable Transformation13.Discovering John Peat Reserve: A Hidden Gem14.Demographic and socioeconomic determinants influencing households’ engagement in out-of-home food consumption in the Western region of Ghana15.The Culinary Acceptance of Edible Insects: The Mediating Roles of Food Neophobia and Food Interest in the Context of Perceived Future Food Insecurity16.What “counts” as reliable data? Nahua science and the <i>tlapohualiztli</i> (reading) of earth and sky17.Psychographic segmentation of Italian pet owners and veterinarians reveals divergent pathways in the adoption of pet food diet containing plant extracts18.Design with nonhumans takes wildlife agency into account to reduce conflicts19.Urban consumers’ preferences for meat and the role of framing and priming in shaping demand for safer meat choices in Afghanistan20.Rain Microbial Ecologies: Integrating Genomic Tools in Biodesign Education for Future Food Strategies
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