Latest Research in Consumer Attitudes and Food Labeling

Top Research Topics in Consumer Attitudes and Food Labeling

• Consumer Attitudes and Food Labeling — 6 papers
• Culinary Culture and Tourism — 3 papers
• Obesity, Physical Activity, Diet — 3 papers
• Geography Education and Pedagogy — 1 papers
• Genetically Modified Organisms Research — 1 papers
• Food Waste Reduction and Sustainability — 1 papers
• Linguistics, Language Diversity, and Identity — 1 papers
• Nutrition, Health and Food Behavior — 1 papers
• Organic Food and Agriculture — 1 papers
• Maritime and Coastal Archaeology — 1 papers

Highest-Cited Papers

1. EuroSDR e-learning for strengthening capacity in the geospatial domain
2. Reframing Health Through Taste
3. Superfoods go mainstream: Yerba mate and the history of soft drugs and carbonated sodas
4. Unpacking trust in gene editing: the role of food system actors in shaping consumer perceptions
5. Bending the curve: how pro-environmental behaviours shape consumer preference for imperfect bananas in Australia
6. Young adults’ perceptions of food classification criteria and barriers to healthy eating: a qualitative inquiry from eight Indian metropolises
7. “Libre de Gluten” or “Gluten-Free”? The Influence of Loanwords on Conceptual Representation
8. Comparison of the Liking and Disliking Factors of Domestic and Imported Milk according to Product Information Provision Using the Free Listing Method
9. The food well-being Triptych: A disambiguation
10. Blinded by the ‘lite’: Consumer perceptions of health-oriented claims on alcohol labels and self-reported impact on intended purchasing and consumption
11. Beyond Environmental Concern: Multiple Consumer Value Logics Driving Willingness to Pay for Food Forest Produce
12. Acceptability of nudging in influencing people’s behaviour (the case of food nudge interventions)
13. Mexican food packaging in the era of new consumer protection regulations
14. Interim Management Summary for the Identification Of Offshore Cultural Resources Within Tract X-1353, Gulf Of America Eglin Air Force Base Effort
15. Food and beverage price promotions: perceptions of their impact on purchasing by Australian households
16. When do nutri-score labels shift food choices? Evidence for moderation by health-goal activation and prior beliefs.
17. Candy-bag size in Danish supermarkets and purchasing behaviour: a cluster-crossover intervention examining the association between candy-bag size and the amount of pick and mix candy purchased
18. Consumer Insights Tracker End of Year Report (Insights From April 2025 to March 2026)
19. Taste, health, or sustainability: effects of claim themes on consumer choice of new food products
20. The Role of Food-Related Personality Traits and Memorable Food Experiences in the Intention to Consume Local Food